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CC Gambeex, an artist and chef, has been running the Berlin slow food restaurant “PonteCarlo” since 2008
Porchetta Pontecarlo
Focaccia Pontecarlo Peppers in Piedmontese green sauce
Pontecarlo Antipasti Pane carusau ( sardinia)
Oktopuscarpaccio,
Baccala Mantecato alla veneziana,
Sarde in saor
Homemade tajarin with truffle
Stuffed courgettes Pontecarlo
Appetizer Bourlesque “Koko La Douce”
12.00
Truffle-flavored courgettes, Pointed cabbage croquettes and Slow Food Sardinian pecorino cheese, velvety cream of pea with French goat cheese, Sardinian sun-dried tomatoes with basil and Capers of Pantelleria IGP (Italy)
Reviews
Our Clients : Native instruments Spiegel karneval de kulture Grover Odyssee-berlin
Jayla H.
@wordpress
Our Food portafolio all inspired from my mother,Barbera Cuntu of Sardinian origin and
French recipe book written in the early 1900s, inherited from my mother, all reinterpreted as you would expect in Pontecarlo Berlin style.
Set sails, up anchor, forks to mouths, Ahoy!
Liebe CC.Gambeex
Hope D.
@wordpress
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