Author Archives: CC.Gambeex

Cook your life or Be Cooked

“Cook Your Life or You Will Be Cooked” is a revolutionary three-act Dinner-Theatre Concert that merges gourmet Italian cuisine, experimental live music, and poetic theatre into a powerful, humorous, and thought-provoking experience. Audience members dine as they witness a live cooking show unravel into a surreal critique of consumer society — all served with aContinue reading “Cook your life or Be Cooked”

Food Baccanal 2025

Dinner mit Bacchus Mittsommer Nachtfieber 29.08.25 Food Baccanal Pontecarlo BerlinCheffkoch CC.Gambeex Vorspeisen /Starter Gefüllte Bio Zucchini aus dem Ofen Pontecarlomit frischen Pilzen der Saisonmit sizilianischen Tintenfischen Katalanisches Brot mit Coppa und Culatiello ,handwerklich hergestellte Wurstwarenaus Pontecarlo (Pig Called Salami ) Stuffed organic courgettes from the oven Pontecarlowith fresh seasonal mushroomswith Sicilian squid Catalan bread withContinue reading “Food Baccanal 2025”

Menu 3000 Grad

1) Yakisoba (Japanese fried noodles) A,G.L kNoodles, onions, carrots, pointed cabbage, ginger, spring onions 2) Pasta Pesto Pontecarlo. A,HFresh basil, almonds, olive oil, vegan Parmesan3) Pasta di Carlo ATomato paste, olives, capers. Parmesan cheese4) Wasabbiata / Arrabbiata A,l,kOnions, tomato paste, with or without chilli & wasabi Vegan 5 ) Sushi italiano OnigiriFried courgette, dried tomatoes,Continue reading “Menu 3000 Grad”

Discover Fusion Italian-Japanese Cuisine at Karneval der Kulturen 2025

We will be here from 6 -7-8-9 of Juny Karneval der Kulturen 2025- StraßenfestStandnummer BN556. https://maps.app.goo.gl/HDpjDNqfSegiZ1iU8 Our Fusion Italian Japanese Menu : Yakisoba (Japanese Stir Fried Noodles) Topping. Porchetta Pontecarlo / Pollo alla Cacciatora Arrabbiata Classic Topping: Porchetta pontecarlo / Pollo alla Cacciatora / Zucchine Dry Tomato& Pecorino Sardenia Wassabbiata (Arrabbiata & Wasabi) Topping: PorchettaContinue reading “Discover Fusion Italian-Japanese Cuisine at Karneval der Kulturen 2025”

PopUPontecarlo 20/02 /25 Berlinale special

Antipasti: Coppa di testa Artigianale ( Modena italy) Homage Bernardo Bertolucci 1900 (film) Primi : Risotto Ai Funghi Porcini Dessert : Sweet Despina Honey Yogurt Walnuts 25 euro full menu or Antipasti 7 e Pasta 15 e Dessert 7 e limited places Reservation Plz c.campus@pontecarlo.de Last Event. PopUPontecarlo & Lunasol 13/02 /25 Japan Italian FusionContinue reading “PopUPontecarlo 20/02 /25 Berlinale special”

Galeria Lunasol & PopUPontecarlo Food Art

Viernes 20 Diciembre h 19 menu 3 Portada 25 euro Reservar c.campus@pontecarlo.de Antipasti Bruschetta ai frutti di Mare / Bruschetta alla Salsiccia / Bruschetta peperonata classic Primi Piatti Wassabbiata Arrabbiata Classic e Wasabi & Topping Calamari /Pollo Alla Cacciatora / Dessert Bunet of Turin Cioccolato & Amaretti con Cacao Ancestral Baracoa (CUBA) Schierker Straße 35,Continue reading “Galeria Lunasol & PopUPontecarlo Food Art”

“Dinner with Bacchus” in A Free City

Thursday 5 and Friday 6 Dec. 2024 You are all invited to a dinner party, to relive the moments and taste the delicious dishes you enjoyed at Pontecarlo Berlin and to enjoyFree City is an experimental exhibition exploring the concept of the ideal ‘free city’ by transforming the hybrid infrastructure of StadtWerkstatt into an accessibleContinue reading ““Dinner with Bacchus” in A Free City”