PopuPontecarlo & Almost Gallerie
27/03/2025 18.30 h Gubenerstr.23 10243 BERLIN
CC.Gambeex Presenting a late winter menu
O-live: An Artistic Journey from Nature to the Urban “O-live” transforms olive oil production into
an art form, creating a multi-sensory experience. This dinner is a celebration of art, music and food,
serving as a bridge that carries the essence of nature into the heart of the urban art gallery
During dinner, my latest short documentary film, “O-Live”, will be shown, in which you’ll
learn how this wonderful oil is made. From the tree to your plate. In the
film, you’ll see me up a tree, hard at work harvesting the green gold.
Another highlight of the evening will be a video conference with an olive farmer from the
Ponente hinterland in Liguria, who will give us an update on the current situation of living off Grid. and add some spice to the evening.
The Last Antipasti
Sufflé of shiitake and toupinambour mushrooms with
Grilled late-season radicchio Tardivo in vinaigrette
+
Sufflé of shiitake mushrooms and cod (Fish)
Grilled late-season radicchio Tardivo in vinaigrette
Shitake mushroom soufflé with Ossobuco with Saffron (meat)
Grilled late-season radicchio Tardivo in vinaigrette
The Last First courses
Japanese Yakisoba Fried Noodles
Spring onions, pickled
ginger with Beni-Shoga.
+ topping Pepata di Cozze mussels
+ topping Lamb and artichoke casserole
The Last Main courses
Brandenburg wild boar Pontecarlo
salad with toasted almonds and 30-year-aged artisanal balsamic vinegar from Modena
Baked cabbage rolls with O-live (made in-house) & ricotta and walnuts with O-Live béchamel sauce
and Pontecarlo salad with toasted almonds and 30-year-aged artisanal balsamic vinegar from Modena
Baked stuffed squid Sardinian-style and Pontecarlo salad
with toasted almonds and 30-year-aged artisanal balsamic vinegar of Modena
The Last Dessert
Bonèt delle Langhe
is the Piedmontese classic 14th-century dessert with Chuncho ceremonial cacao and amaretti
Wines
White: Vermentino sardo
Red: Cannonau sardegna
3 courses 35 € antipasti + primo + dessert
4 courses 50 € antipasto + primo + secondo + dessert
Limited places, please reserve at info@pontecarlo.de
ENIGMA -TV 