Antipasti: Coppa di testa Artigianale ( Modena italy)
Homage Bernardo Bertolucci 1900 (film)
Primi : Risotto Ai Funghi Porcini
Dessert : Sweet Despina Honey Yogurt Walnuts
25 euro full menu or Antipasti 7 e Pasta 15 e Dessert 7 e limited places Reservation Plz c.campus@pontecarlo.de
Last Event. PopUPontecarlo & Lunasol 13/02 /25
Japan Italian Fusion
EVERY THURSDAY POPUPONTECARLO & LUNASOL GALLERIE
Schierker Straße 35, 12051 Berlin
Cheff : CC.Gambeex Pontecarlo Berlin
Antipasti
Italian Sushy. Japponte Italian/japan Food Fusion 1) Italian sushi Salami artigianali Modena ,Balsamic vinegar of Modena 25 Years, Sushi Rice Japan, Pecorino Biologico Sardo.
Primi : Yakisoba Japanese version of stir-fried noodles, with Kakuni Spare Ribs Pontecarlo,Berlin
Yakisoba Japanees fried noodle ( Japponte Berlin )
Topping ” Spare Ribs Kakuni” Japponte Berlin
Dessert 3). Baci di Dama with Macha.
Baci di Dama a Berlin
Baci di dama are a type of northern Italian sandwich cookie consisting of two hazelnut cookies joined together by a chocolate filling, representing the “kiss” in the name. Considered a standard of Italian confectionery,
Music : Klic Here
25 euro full menu or Antipasti 7 e Pasta 15 e Dessert 7 e limited places Reservation Plz c.campus@pontecarlo.de
Last week
Cheff : CC.Gambeex Pontecarlo Berlin
Antipasti
Crocchette di patate Sfiziose con salse carne /pesce / Vegan
Kräftige Kartoffelkroketten mit Fleisch/Fisch/veganen Saucen
Primi Piatti
Pasta e Salsiccia Pontecarlo (Produzione Propria) & Pomodoro con salvia e Parmigiano
Pasta Italien Wurst Pontecarlo (eigene Produktion) & Tomate mit Salbei und Parmesan
Pasta all filetto di Trota Zenzero e Limone
Nudeln mit Forellenfilet, Ingwer und Zitrone
Pasta con Patate & Tofu Pontecarlo
Nudeln mit Kartoffeln und Tofu Pontecarlo. Vegan
Dessert
New York Cheesecake Little Italy Pontecarlo
New York Cheesecake Little Italy Pontecarlo
EVERY THURSDAY POPUPONTECARLO & LUNASOL GALLERIE
Schierker Straße 35, 12051 Berlin
25 euro full menu or Antipasti 7 e Pasta 15 e Dessert 7 e limited places Reservation Plz c.campus@pontecarlo.de
Last week
here is the menu of thursday 30 /01 in Lunasol . starring PORK CHICK FROM SARDENIA in Carbonara classic Pontecarlo Experience a real Classic Carbonbara and learn how it is done https://www.patreon.com/c/gambeex
Antipasto
Bruschetta Catalana (pan con tomato/ brot mit Tomato/ Bred with Tomato) Prosciutto di Parma /Parmaschinken/Parma ham /Jamón de Parma
Bruschetta Catalana
Bruschetta Catalana Melanzane grigliate/ Gegrillte Auberginen/ Grilled aubergines /and extra virgin olive oil Sardinia
Primi Piatti
Carbonara Classic Pontecarlo ( Guanciale sardo ) Parmigiano
Carbonara Classic Pontecarlo (sardische Schweinebäckchen) Parmigiano
Carbonara Classic Pontecarlo ( Sardinian pork cheek ) Parmigiano
Carbonara Classic Pontecarlo ( Carrillada de cerdo sardo ) Parmigiano
Vegan Carbonara Vegana ( Zucchini e Tofu Pontecarlo ) Vegan
Vegane Carbonara (Zucchini und Tofu Pontecarlo) Vegan
Carbonara Vegana ( Calabacín y Tofu Pontecarlo ) Vegano
Pasta alla verza Biologica e Acciughe Siciliane
Nudeln mit Bio-Wirsing und sizilianischen Sardellen
Pasta with Organic Savoy Cabbage & Sicilian Anchovies ( desalinated and processed )
Pasta con col rizada ecológica y anchoas de Sicilia
Dessert.
Panna cotta alla Zucca
Kurbis Panna Cotta
Panna Cotta Zucca (Pumkin) with Panela Columbiana Caramelised Pumpkin Compote and Amaretto-scented Coulis
Pumpkin Panna Cotta
PopUPontecarlo offers a variety of dishes, including Bruschetta Classica with various toppings, Carbonara Classica with Sardinian guanciale, a vegan version with zucchini and tofu, and finally a dessert of Panna Cotta al Kurbis. Video links for more information are also included.
Panna Cotta de calabaza
PopUPontecarlo ofrece una variedad de platos, como Bruschetta Classica con diversos ingredientes, Carbonara Classica con guanciale sardo, una versión vegana con calabacines y tofu y, por último, un postre de Panna Cotta al Kurbis. También se incluyen enlaces de vídeo para más información.
Past Event
Galeria Lunasol & PopUPontecarlo Food Art
Viernes 20 Diciembre h 19 menu 3 Portada 25 euro Reservar c.campus@pontecarlo.de
Antipasti
Bruschetta ai frutti di Mare / Bruschetta alla Salsiccia / Bruschetta peperonata classic
Primi Piatti
Wassabbiata Arrabbiata Classic e Wasabi & Topping
Calamari /Pollo Alla Cacciatora /
Dessert
Bunet of Turin Cioccolato & Amaretti con Cacao Ancestral Baracoa (CUBA)
Bunet Al Cioccolato di Torino with Cacao Ancestral Baracoa Cuba.
La Reina dell Cacao / THe queen of Cacao Baracoa Cuba
ENIGMA -TV 