“Dinner with Bacchus” in A Free City

Thursday 5 and Friday 6 Dec. 2024

You are all invited to a dinner party, to relive the moments and taste the delicious dishes you enjoyed at Pontecarlo Berlin and to enjoy
Free City is an experimental exhibition exploring the concept of the ideal ‘free city’ by transforming the hybrid infrastructure of StadtWerkstatt into an accessible and inclusive space.

A better world accessible to all ….. 3-course menu By Pontecarlo Berlin. Cheff CC.Gambeex.

22 + Glas of wine. Reservation only. StadtWERKSTATT Friedrichshain-Kreuzberg (Adlerhalle) Mehringdamm 20 10961 Berlin

Thursday. 5/12 Reservation here. or by email c.campus@pontecarlo.de
Friday 6/12 Reservation here. or by email c.campus@pontecarlo.de. Live 6/Dec´ Performance : RolloVan Beathoven SAX&LOOPS&ROCK`N`ROLL

PopUPontecarlo

Free City group exhibition 4/8 December 2024 18/22 Uhr

StadtWerkstatt Adlerhalle

Mehringdamm 20 Berlin

Menu di Mare /SeaStarters

Bruschetta Bio Mehle aus Brandemburg mit Frutti di mare /Meeresfrüchte (frisch)

Bruschetta Organic flours from Brandemburg with Frutti di Mare / Seafood (Fresh)

Main courses

Gnocchi Gourmet mit Bio-Kürbis Bienenwerder & sautiertem Kalamari (frisch)

Gnocchi Gourmet with Organic pumpkin Bienenwerder & and sautéed squid (fresh)

Dessert

Anti Speculantzi Tiramisu Pontecarlo with Cacao Baracoa Cuba Ancestral

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Meat / Earth Start

Bruschetta Bio Mehle aus Brandemburg mit Wildschweinwurst Pontecarlo

Bruschetta Organic flours from Brandemburg with wildboar sausage Pontecarlo.

Main courses

Gnocchi Gourmet mit Bio-Kürbis Bienenwerder & Saltimbocca vom Rehwild

Gnocchi Gourmet with Organic pumpkin Bienenwerde & Saltimbocca of Roe Deer

Dessert

Anti Speculantzi Tiramisu Pontecarlo with Cacao Baracoa Cuba Ancestral

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Vegetarian Vegan Starters

Bruschetta Bio Mehle aus Brandemburg mit einer Peperonata in agro dolce Classic

Bruschetta Organic flours from Brandemburg with a Peperonata in agro dolce Classic

Main courses

Gnocchi Gourmet mit Bio-Kürbis Bienenwerder mit einer Taleggio-Käsesauce & Bio-Walnüssen

Gnocchi Gourmet with Organic pumpkin Bienenwerder with a Taleggio cheese sauce & Organic walnuts

Dessert

Anti Speculantzi Tiramisu Pontecarlo with Cacao Baracoa Cuba Ancestral

22 + Glas of wine


And Premiere of the 5Th episode ofBacchus Encounter`sa mini series :

The Shamanic Bacchus Land “ trailer

Bacchus Encounters, a 12 episode mini-series, where you see our adventures of how we made DIY wine for the first time in Portugal, learning on the job and from gurus, and our unexpected encounter with Bacchus in the vineyard.

A journey for wine lovers into the world of Bacchus, offering a way out of our often sad, unfair and mean present into a dreamy, euphoric, heady, dizzy and worry-free world. Spontaneously captured on film in the vineyard, a real-life yet fantastic adventure of escape, joy, amusement and excitement.

Bacchus Encounters, where mythology meets real life and provides a path and answers

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